Don Don and Roselyne Abucayon originally started as a supplier of Himalayan Salt Lamps in the United Arab Emirates. While Roselyne was making a meal for the family one day, she realized they ran out of salt, and having long stopped using regular salt in their household, the wild idea of chipping off a small chunk from a Himalayan salt lamp to remedy the situation turned out to be a stroke of genius! It was Roselyne’s resourcefulness, Dondon’s knack for business, and his business partner Mila’s strong relationships with foreign investors that gave birth to the food-grade version of a Himalayan Salt product: Pink Crystal.

With a genuine desire to impact Filipinos’ lives by inspiring them to enhance their experience in dining and cooking, the couple, along with Roselyne’s brother Arvee, came together in bringing Pink Crystal Himalayan Salt to the Philippines and introducing the purest and healthiest salt alternative to local consumers.